Coffee - Ethiopia - Guji

Coffee Ethiopia Guji

The coffee shown in the picture is coffee Guji - Ethiopiaand it is a specialty coffee of high quality. Here is a comprehensive description of this type of coffee:

📍 Origin: Guji, Ethiopia

🛠️ Processing type: Dried (natural)

🌱 Variety: Heirloom

⛰️ Altitude: 1800 meters above sea level

Taste and sensory characteristics

This coffee is characterized by complex and rich flavors, where you can taste a wonderful blend of strawberry, flowers, tropical fruits, chocolate, and honeygiving it a perfect balance between sweetness and acidity.

 

Sensory aspects

• Acidity (ACIDITY) ●●●●◯ : Medium to high, adding a pleasant freshness.
• Sweetness (SWEETNESS) ●●●●◯ : High due to the natural processing method.
• Body (BODY) ●●●●◯ : Medium to full, providing a smooth and velvety mouthfeel.

The perfect experience

This coffee is a great choice for lovers of luxurious coffee with fruity and floral flavors. It is recommended to prepare it using the filter (V60), or the Aeropress, or Chemex to enjoy the flavor details in the best possible way.

☕ If you are looking for coffee with a sweet and balanced taste with fruity and floral touches, Ethiopian Guji coffee will be your ideal choice!

 

 

Suitable for filter preparation for hot and cold drinks.

Recipe for preparing hot drink with filter:

• Weight 18 grams
• Water amount 290 ml
• Temperature 92 degrees Celsius
• Grind adjustment to have extraction time (3:00 - 4:00 minutes)

Recipe for preparing cold drink with filter:

• Ice weight 100 grams in the server
• Coffee weight 23 grams and water amount 190 ml
• Temperature 92 degrees Celsius
• Grind adjustment to have extraction time (2:30 - 3:00 minutes)
• Add ice to the cup with an amount of 80 grams after extraction