Suitable for filter preparation method for hot and cold beverages.
Recipe for preparing hot beverage with filter:
- Weight 18 grams
- Amount of water 290 ml
- Temperature 92 degrees Celsius
- Grind adjustment for extraction time (3:00 - 4:00 minutes)
Recipe for preparing cold beverage with filter:
- Ice weight 100 grams in the server
- Coffee weight 23 grams and amount of water 190 ml
- Temperature 92 degrees Celsius
- Grind adjustment for extraction time (2:30 - 3:00 minutes)
- Ice is added to the cup in an amount of 80 grams after extraction
Recipe for preparing espresso:
- Weight 18 grams
- Extraction within 30 to 40 seconds
- Temperature 92 degrees Celsius
- Extraction weight 36 grams