Ethiopian Strawberry Anasora Coffee - 250g

Ethiopian Strawberry Anasora

 

Breed: Heirloom

Treatment: Anaerobic

Area: Qoji

Elevation: 2350 meters

Cup Hints: Strawberry, Medium Body, Medium Acidity

 

 

The story of the Anasora strawberry crop

 

High in the mountains of Quji, where the clouds mingle with the scent of rain and the sun bathes the terraces in light golden threads…

The story of Anasora strawberries begins 🍓

 

There, farmers work with exceptional care to pick the first fruits, a harvest they call the “heart of the season,” because it captures the essence of nature’s ripeness, energy, and life.

Each bean is hand-picked and left to dry slowly in the highland breeze, creating a flavour that is like a poem crafted by nature.

 

In every sip, the flavor of strawberry blends with red grapes and floral notes, as if you are listening to a song from the earth to the cup.

These are Anasora strawberries… a love story between nature and coffee, told in every cup.

 

 

The perfect coffee recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Rishu: 1:15
• Final time: 3:30 minutes

 

Recommended distillation method:

1. First pour: 30 ml - at 0:30 seconds
2. Second pour: 100 ml - at 1:30 minutes
3. Third pour: 100 ml - at 2:30 minutes
4. Fourth pour: 70 ml - at 3:00 minutes

 

Order now and enjoy an incomparable taste!