Corn germ cake
Specifications
Corn Germ Cake is the cake obtained after the removal of oil from the dried corn germs. The corn germs are obtained from the wet milling of corn, and the oil is removed only by pressure.
APPLICATION:
Compound Feed
On-Farm Feeding
FUNCTIONALITY:
Rich Nutrition Profile:
Protein
Energy
Fat
Fiber
SPECIFICATION:
Parameters Value
Appearance Coarse/ Flakes/ Powder
Color Light brown to yellowish
Loss on drying % Max 10%
Protein % (On dry basis) Max 20%
Crude fat % (As in basis) Max 8%
Ash % (On dry basis) Max 4%
Middle East Food Solutions Company
City
Riyadh Region
Founded Date
22-12-2024
License Number
1011020391
Industries
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