Specifications

Corn starch, in food-grade quality, is a white, powdery substance derived from corn kernels. It is commonly used in the food industry as a thickening agent, stabilizer, and texture enhancer in a wide range of culinary applications. Corn starch has a neutral flavor and is prized for its ability to thicken sauces, soups, gravies, and desserts while providing a smooth, glossy finish. It is a versatile ingredient used in both sweet and savory dishes, making it a fundamental component in many recipes. In addition to its culinary uses, food-grade corn starch is also utilized in non-food applications such as for its thickening properties in various industries, including textiles and paper manufacturing.