Colombia Zarza Coffee – 250g

Zarza's specialty crop for espresso and distillation

Enjoy an exceptional coffee experience with Zarza coffee from Woods Roastery , grown in Pitalito Huila at an altitude of 1,600 meters. This coffee boasts rich, balanced flavors, making it ideal for both espresso and drip coffee. Processed through thermal shock, this coffee delivers the best combination of natural and balanced flavors.

 

Breed: Mixed Breeds

Treatment: Special treatment

Area: Pitalito Huila

Elevation: 1600 meters

Cup notes: chocolate, almond, citrus, blackberry.

 

The perfect coffee recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Rishu: 1:15
• Final time: 3:30 minutes

 

Recommended distillation method:

1. First pour: 30 ml - at 0:30 seconds
2. Second pour: 100 ml - at 1:30 minutes
3. Third pour: 100 ml - at 2:30 minutes
4. Fourth pour: 70 ml - at 3:00 minutes

 

Order now and enjoy an incomparable taste!