All Product
Bakery Flour 10 KG
Bakery Flour 10 KG
Custom_number
1384
Specifications
It is prepared by 80% of wheat and this is used to make all type of bread in many region either Arbian bread or European bread.
| Parameters | Specifications |
|---|---|
| Moisture | 13-14% |
| Ash | 0,500-0,670% |
| Protein | 11.5%حد أدنى |
| Gluten | 25% حد أدنى |
| Falling Number | 200 ثانية حد أدنى |
| Water absorption | 60% حد أدنى |
| Stability (Mint) | 8 دقائق حد أدنى |
| (Mint) Mixing Time | 15 دقيقة حد أعلى |
City
Eastern Region City
Founded Date
24-11-2024
License Number
4030294014
Industries
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